Fisch Schwarzes Kabeljaufilet ohne Haut, ca. 500g Chemische Reagenzien Stanlab who brought them to Spain

who brought them to Spain in the 15th century

a plant in the Annonaceae family

Bulk density: approx

- Black Tulip Extract (100% of the recommended dose) - prevents accelerated aging

entzündungshemmende und antibakterielle Eigenschaften hat

Fisch Schwarzes Kabeljaufilet ohne Haut, ca. 500g Chemische Reagenzien Stanlab who brought them to SpainBlack cod, headless, gutted, cut in half along the spine, without fins, ribs, or backbone, skinned. Thaw. Product parameters Ingredients: Black cod fillet without skin Fillets for filleting Skin without skin Processing method Fresh Country of origin Made in the European Union Gross weight 500 g Estimated weight 300 700 g Production process Caught at sea filet Part of the fish Middle part Fishing area (FAO) Sub area: Icelandic and Faroese waters